- Country: The Netherlands
- Recipe: Roasted fillet of sole with cauliflower, pomegranate and beurre blanc
- Fish: Sole
In my restaurant in Amstelveen we only serve sustainable fish, because the future is important to us: we want to maintain current fish stock levels and keep the oceans healthy!
About the chef
Stefan is known for his light, inventive and eclectic cooking style.
Each dish is carefully selected whereby all the tastes combine to create a culinary experience which will surprise and delight you.
His signature recipes, respect for seasonal products and flavour nuances are characteristic for the menus at Aan de Poel** in Amstelveen, The Netherlands, where he serves a range of local and international top-level dishes from his creative mind.