Skip to main content
Taste The Ocean

Linguini with rose shrimp and almonds

I’m mindful that every fish we take out of the sea is one less resource for the future. Not just using local and seasonal fish, but also making a choice about the way fish are caught, is very important. Choosing fishermen and organisations that make every effort to catch adult fish of the correct size in limited amounts and using selective techniques.

Antonia Klugmann

 

Download recipe

Linguini with rose shrimp and almonds
English
(334.09 KB - PDF)
Lejupielādēt