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Taste The Ocean

Roasted fillet of sole with cauliflower, pomegranate and beurre blanc

In my restaurant in Amstelveen we only serve sustainable fish, because the future is important to us: we want to maintain current fish stock levels and keep the oceans healthy!

Stefan Van Sprang

 

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Roasted fillet of sole with cauliflower, pomegranate and beurre blanc
English
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