Butter perch fillet
Delicious perch from the fresh waters of the Danube delta, by Romanian celebrity chef Sorin Bontea.
Anglerfish in its habitat
Portuguese top chef Rui Paula has a passion for fish, and reveals how to cook anglerfish to perfection.
Roasted fillet of sole with cauliflower, pomegranate and beurre blanc
Dutch two star chef Stefan Van Sprang prepared an exquisite North Sea sole with marinated cabbage.
Smoked anchovies with roe mousse
Greek chef and celebrity Giorgos Tsoulis creates a dish with love from Greece: smoked anchovies with roe mousse!
Linguini with rose shrimp and almonds
Italian star chef Antonia Klugmann shares her recipe for rose shrimp with almonds, as well as her views on sustainable seafood.
Tartare of sea bream
Top Chef winner David Gallienne prepares a delightful seabream, caught by a local fisherman.
According to chef Christan Puglisi, mussels are the best choice for a sustainable and tasty meal. Try the recipe and you’ll know he is right.
Trout from Ondenval
Belgian star chef Sang-Hoon Degeimbre’s passion for pure and natural food comes to life in this recipe using trout from a local artisanal producer.
Suquet of horse mackerel
Spanish three star chef Joan Roca turns this suquet with horse mackerel into a gastronomic marvel.