Udržateľné recepty z morských plodov - Európska únia

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austria top

Brook trout with carrot, velouté, hazelnut crumble

Germany top

Roasted plaice with barley risotto

Hungary top

Hot and sour fish soup with sauerkraut

lux top

Lentil and smoked trout quiche

Latvia top

Oven-baked Gulf of Riga herring

Malta top

Red mullet soup with anchovy buttered sourdough

Poland top

Rainbow trout with radicchio and cherry sauce

Slovakia top

Rainbow trout salad

Slovenia top

Gilthead seabream

Lionfish fillet with celeriac and pickled carrot

Lionfish fillet with celeriac and pickled carrot

Perch fillet with rye bread, potato salad and kefir-leek dressing

Perch fillet with rye bread, potato salad and kefir-leek dressing

Herring with colcannon potato and black pudding

Herring with colcannon potato and black pudding

Rainbow trout with hollandaise sauce and green asparagus

Rainbow trout with hollandaise sauce and green asparagus

Vendace “boquerones”

Vendace “boquerones”

Potato gnocchi with blue crab sauce

Potato gnocchi with blue crab sauce

Carp with dill sauce vierge

Carp with dill sauce vierge

Black Sea mussels in einkorn "risotto" with saffron

Black Sea mussels in einkorn "risotto" with saffron

Donburi with plaice and dried seapops

Donburi with plaice and dried seapops

Butter perch fillet

Butter perch fillet

Anglerfish in its habitat

Anglerfish in its habitat

Roasted fillet of sole with cauliflower, pomegranate and beurre blanc

Roasted fillet of sole with cauliflower, pomegranate and beurre blanc

Smoked anchovies with roe mouse

Smoked anchovies with roe mousse

Linguini with rose shrimp and almonds

Linguini with rose shrimp and almonds

Seabream recipe drawing

Tartare of sea bream

Pickled mussels

Pickled mussels

Trout from Ondenval

Trout from Ondenval

Suquet of horse mackerel

Suquet of horse mackerel