Born and raised in Luxembourg, Anne spent 12 years in the UK pursuing her university studies and journalism career. She graduated with an MA in English Literature from University College London (UCL) and went on to do a postgraduate degree in journalism at City University London, specialising in food and beverage writing. She strengthened her culinary foundations by completing a training course at Alain Ducasse in Paris in 2015.
Anne worked as a TV producer for international TV channels in London, and ate her way around the British capital as a restaurant critic for Time Out London. In 2010, she started her award-winning food blog Anne’s Kitchen.
Anne has published five cookbooks and has a regular prime time TV show on RTL Télé Lëtzebuerg. While her eclectic food has been heavily influenced by her life in London and her travels across the world, her focus has turned to more regional and traditional food in recent years.