Sorin Bontea is a Romanian top-rated chef and television personality best known for his role on MasterChef and Chefi la Cutite.

Rui Paula is an indispensable reference for modern cuisine in Portugal.

Stefan Van Sprang is known for his light, inventive and eclectic cooking style. In his restaurant Aan de Poel**, he only serves sustainable fish.

Giorgos Tsoulis has been in charge of ‘running’ the kitchens of numerous award-winning and Michelin starred Greek restaurants.

It wasn’t until halfway through her law degree that Antonia Klugmann fell in love with cooking.

For David, it was his grandfather who early on made him determined to pursue a career in the restaurant business.

Christian has a focus on integrating gastronomy and sustainability. It even acquired him a nomination as Citizen of the Year in Denmark.

Sang Hoon Degeimbre elevates the best of what nature has to offer by giving it the full respect it deserves in his dishes.

Next to running El Celler de Can Roca, twice acclaimed best restaurant of the world, Joan Roca also works to create ecological awareness.