A passionate and enthusiastic chef, Stavros Georgiou loves to create new recipes and develop unique dishes that push the food industry further. He is fortunate to have worked in the top five-star hotels in Cyprus as well as in a Michelin-starred restaurant in the UK.
He was a finalist on the fourth season of MasterChef Greece, where audiences responded to his strong personality, making him famous in Cyprus and Greece.
After MasterChef, he established his own company in Cyprus. Alongside his carefully selected team, he is now looking for new business opportunities. Never short of ambition or shy of hard work, Stavros’ dream is to run the first Michelin-starred establishment in Cyprus.
