- Country: Greece
- Recipe:Smoked anchovies with roe mousse
- Fish: Greek anchovies
About the chef
Giorgos Tsoulis has been in charge of ‘running’ the kitchens as the Executive Chef of numerous award-winning and Michelin starred Greek restaurants.
He also shares his culinary skills on camera for the wider audience on some of Greece's’ (Mega, Alpha, Open TV) and Cyprus’ (Sigma TV) most popular TV shows.
The chef’s unique temperament and charismatic communication skills have enchanted his followers on all social media platforms, leading to a constant and steady increase not only in the number of followers but also in loyalty.
The chef has created a brand-new cooking studio in Melissia, Athens in a multi-use facility which is used to shoot his YouTube shows, photo shoots, workshops, food tastings and more. Currently, the Greek chef Giorgos Tsoulis is preparing his new cooking show for a top TV network in Greece.