- Country: The Netherlands
- Recipe: Roasted fillet of sole with cauliflower, pomegranate and beurre blanc
- Fish: Sole
About the chef
Stefan is known for his light, inventive and eclectic cooking style.
Each dish is carefully selected whereby all the tastes combine to create a culinary experience which will surprise and delight you.
His signature recipes, respect for seasonal products and flavour nuances are characteristic for the menus at Aan de Poel** in Amstelveen, The Netherlands, where he serves a range of local and international top-level dishes from his creative mind.