Bæredygtige opskrifter på fisk og skaldyr - Europæiske Unions

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austria top

Brook trout with carrot, velouté, hazelnut crumble

Germany top

Roasted plaice with barley risotto

Hungary top

Hot and sour fish soup with sauerkraut

lux top

Lentil and smoked trout quiche

Latvia top

Oven-baked Gulf of Riga herring

Malta top

Red mullet soup with anchovy buttered sourdough

Poland top

Rainbow trout with radicchio and cherry sauce

Slovakia top

Rainbow trout salad

Slovenia top

Gilthead seabream

Lionfish fillet with celeriac and pickled carrot

Lionfish fillet with celeriac and pickled carrot

Perch fillet with rye bread, potato salad and kefir-leek dressing

Perch fillet with rye bread, potato salad and kefir-leek dressing

Herring with colcannon potato and black pudding

Herring with colcannon potato and black pudding

Rainbow trout with hollandaise sauce and green asparagus

Rainbow trout with hollandaise sauce and green asparagus

Vendace “boquerones”

Vendace “boquerones”

Potato gnocchi with blue crab sauce

Potato gnocchi with blue crab sauce

Carp with dill sauce vierge

Carp with dill sauce vierge

Black Sea mussels in einkorn "risotto" with saffron

Black Sea mussels in einkorn "risotto" with saffron

Donburi with plaice and dried seapops

Donburi with plaice and dried seapops

Butter perch fillet

Aborrefilet med smørsauce og spinat

Anglerfish in its habitat

Havtaske i egne omgivelser

Roasted fillet of sole with cauliflower, pomegranate and beurre blanc

Ristet søtungefilet med blomkål, granatæble og beurre blanc-sauce

Smoked anchovies with roe mouse

Røgede ansjoser med rognmousse

Linguini with rose shrimp and almonds

Linguine med rejer og mandler

Seabream recipe drawing

Tatar af havbrasen

Pickled mussels

Marinerede muslinger

Trout from Ondenval

Ferskvandsørred fra Ondenval i Belgien

Suquet of horse mackerel

Fiskesuppe med makrel