Brook trout with carrot, velouté, hazelnut crumbleRoasted plaice with barley risottoHot and sour fish soup with sauerkraut Lentil and smoked trout quicheOven-baked Gulf of Riga herringRed mullet soup with anchovy buttered sourdough Rainbow trout with radicchio and cherry sauceRainbow trout saladGilthead seabream Lionfish fillet with celeriac and pickled carrotPerch fillet with rye bread, potato salad and kefir-leek dressing Herring with colcannon potato and black puddingRainbow trout with hollandaise sauce and green asparagusVendace “boquerones”Potato gnocchi with blue crab sauceCarp with dill sauce viergeBlack Sea mussels in einkorn "risotto" with saffron Donburi with plaice and dried seapops Barschfilet in ButterSeeteufel im eigenen FondsGebratenes Seezungenfilet mit Blumenkohl, Granatapfel und Beurre blancGeräucherte Sardellen mit KaviarmousseLinguini, Garnelen und Mandeln DoradentartarEingelegte Miesmuscheln (kalt serviert)Forelle aus OndenvalSuquet von der Holzmakrele
